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How to Reduce Food Waste in Your Restaurant

By fbatista | April 28, 2022

If you work in the restaurant industry, you’re probably familiar with the concept of food waste. Research shows between 4% – 10% of food purchased

What is Customer Acquisition Cost, How to Calculate & Importance for Retailers

By fbatista | April 28, 2022

If you’re a small business owner, you’re familiar with the struggle of constantly trying to acquire new clients. Business owners will use strategies such

How to Get a Liquor License for Your Restaurant

By fbatista | April 19, 2022

What Is a Liquor License? A liquor license permits your company or restaurant to provide alcohol in its establishment. Depending on the state in which your re

A List of Insurance Types You Need for Your Restaurant

By fbatista | April 19, 2022

It is critical to have insurance to protect yourself and your staff while running a restaurant. Since your restaurant is your primary source of income and liv

what you need to need to know about restaurant labor laws

Everything You Need to Know About Restaurant Labor Laws

By fbatista | March 31, 2022

Once Covid wasn’t prevalent globally, restaurant owners can now reopen their restaurants and offer in-door dining again. Customers may dine with or with