Covid-19 Special NRS Pay Point of Sale Pricing: $699 (REG. $1299)

How to Choose the Best Kitchen Layout for Your Restaurant

Why Does Kitchen Layout Matter? Small business owners planning to open their restaurants, delis, and other eateries should consider more than just the design and décor of their facility. The kitchen layout at a restaurant is one of the most important aspects of running a successful business. A company owner must choose how to effectively […]

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How to Reduce Food Waste in Your Restaurant

If you work in the restaurant industry, you’re probably familiar with the concept of food waste. Research shows between 4% – 10% of food purchased by restaurant leaders never gets to customers, totaling approximately $1,000 of the company’s revenue per 3.3 lb of food waste. This is a common and serious issue in restaurants. Restaurants […]

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What is Customer Acquisition Cost & Why It’s Important for Retailers

If you’re a small business owner, you’re familiar with the struggle of constantly trying to acquire new clients. Business owners will use strategies such as marketing and advertising to get new consumers walking through the door. But how do you measure the success of these efforts? How do you know how successful you were in […]

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How to Get a Liquor License for Your Restaurant

What Is a Liquor License? A liquor license permits your company or restaurant to provide alcohol in its establishment. Depending on the state in which your restaurant is located, the license comes with distinct specific regulations. Having a liquor license may save a business owner a lot of time and money compared to having the […]

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A List of Insurance Types You Need for Your Restaurant

It is critical to have insurance to protect yourself and your staff while running a restaurant. Since your restaurant is your primary source of income and livelihood, you must guarantee that it is properly covered in the event of an accident. So, what kind of insurance do you need for your restaurant? Let’s look at […]

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